But I’m working on getting better!
Thought I’d post pics of my favorite Caribbean Stew.
It’s originally from the Neal’s Yard Bakery Whole Food Book but I’ve made some changes in quantities to suit my tastes.
First collect your main ingredients
Peel and dice your root veggies.
Then chop your onion, garlic, and ginger, also add some chili.
Place in a pan with some diced red pepper.
And saute with olive oil.
Next add root veggies.
Next add coconut milk, tomato paste and pineapple juice.
Then simmer for an hour or two till it looks like this.
Serve with corn bread and honey butter.